Serve a homemade, preservative-free classic. This light, fluffy staple is made with a blend of wheat and flour products.
Wheat Flour Unbleached Untreated, Water, Canola Oil, Phytosterol Esters And Palm Oil, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt.
Enjoy a wholesome alternative to the flour tortilla. This health-conscious option is light and fluffy with a healthy serving of fiber.
Serve an authentic stone-ground classic. This tortilla is made from naturally gluten free corn, in a gluten free facility.
Add a little kick with this wheat flour flavor. This tortilla features mild spices including crushed red peppers, garlic and onion.
Mix up your burrito with this wheat flour flavor. This tortilla is made with spinach powder and leaves for a light, healthy taste.
Wheat Flour Unbleached Untreated, Water, Canola Oil, Phytosterol Esters And Palm Oil, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Spinach Powder With Leaves, Salt, Calcium Propionate, Fumaric Acid.
Savor whole wheat with the added bonus of sundried tomato paste. Add extra flavor to your burritos with this large tortilla.
White Whole Wheat (Wheat), Water, Canola Oil, Phytosterol Esters And Palm Oil, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sundried Tomato Paste, Salt, Calcium Propionate, Fumaric Acid.
Spice up your burritos with this whole wheat flavor. This large tortilla offers serious spice with a healthy dose of cayenne pepper.
White Whole Wheat (Wheat), Water, Canola Oil, Phytosterol Esters And Palm Oil, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Cayenne, Yellow #5 (Dye), Yellow #6 (dye), Red #40 (Dye).