"Iguanas" Chips
Enjoy this light cantina-style corn chip on its own or with dip. This chip is lightly salted for a satisfyingly simple taste.
Ingredients
Stone Ground White Corn, Canola Oil, Trace Of Lime.
Allergen advice. For allergens, including cereals containing gluten,
see ingredients in bold.
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"Cayenne" Chips
Serve a naturally gluten-free classic. This light, crunchy staple is made in a gluten-free facility with canola oil and is perfect for heavy dipping.
Ingredients
Stone Ground White Corn, Canola Oil, Trace Of Lime, Yellow #5 (Dye).
Allergen advice. For allergens, including cereals containing gluten,
see ingredients in bold.
Click to enlarge
"Garcias" Chips
Pair this cantina-style corn chip with your signature salsa. This bubbly, crispy chip has a rich buttery taste.
Ingredients
Stone Ground White Corn, Canola Oil, Trace Of Lime, Yellow #5
(Dye).
Allergen advice. For allergens, including cereals containing gluten,
see ingredients in bold
Click to enlarge
Raw Uncut Chips
Choose your own frying method with unfried corn tortillas cut into quarters. Create your own fresh experience.
Ingredients
Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate.), Crushed Red Peppers, Garlic, Onion, Cilantro, Salt.
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